I like my 'dogs' bathed in onion, with a commanding (but not overwhelming) smear of mustard, and then topped with a hint of ketchup (like thin piping on a cake). Maybe a few more onions sprinkled liberally over the top.
Occasionally I will partake of a chili dog with the works (provided 'the works' do not include relish - I don't relish relish).
Add a heaping pile of chips (or french fries) and some excellent coleslaw and baby....I am one happy puppy! Of course, if one is in a hot dog mood, and there are no chips or fries to be had, a decent tater tot or helping of homemade hashbrowns will suffice.
Satisfaction and culinary delights.
[burp]
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